Emily Lena Jones is an assistant professor of Anthropology at the University of New Mexico, Cyler Conrad is a Ph.D. graduate student in the Department of Anthropology at the University of New Mexico, and Seth Newsome is an assistant professor of Biology at the University of New Mexico. This post describes their collaborative research at the UNM Center for Stable Isotopes on prehistoric turkey husbandry in the American Southwest.
Maize Fed or Wild Diet?
Turkeys (Meleagris gallopavo) were used for a variety of economic purposes in the prehistoric American Southwest (Lang and Harris 1984). Turkeys were eaten; their feathers were used for blanket production; and their eggs were both consumed for food and used as binders in paint tempera formation. Ancient DNA evidence indicates prehistoric Southwesterners made use of both the wild Merrriam’s turkey (Meleagris gallopavo merriami) and a domestic turkey, which was genetically distinct from both Merriam’s and the Mexican domestic turkey (Speller et al. 2010).
Previous stable carbon (δ13C) and nitrogen (δ15N) isotope studies of Southwestern turkeys suggest that prehistorically, turkeys were predominately fed maize (Kellner et al. 2010; McCaffery et al. 2014; Rawlings and Driver 2010). Maize is a C4 plant, and the turkey bones so far sampled display a strong C4 signal (Figure 2).
Stable Isotope Research
Although previous studies have shown a remarkably consistent picture of turkey husbandry, the sample size from these studies is still relatively small.In addition, most of these studies have focused on sites in the Four Corners region or in Northern New Mexico. We are working to expand this sample to include turkeys from sites from the Middle Rio Grande Valley as well as more sites from high elevations or other “marginal” areas. We are analyzing both turkey bone collagen and apatite to understand the spacing and relationship between organic and inorganic isotope systems (Figure 3). Our data, from sites including Tijeras Pueblo (LA 581), Arroyo Hondo Pueblo (LA 12), and Chamisal Pueblo (LA 22765), suggests a more complex pattern of turkey husbandry practices than has been previously documented for the American Southwest. Within at least some contexts there appears to be a mix of maize-fed and wild-diet turkeys. We look forward to processing more samples and sharing our results in future publications and posts!
Kellner, Corina M., Margaret J. Schoeninger, Katherine Spielmann and Katherine Moore. 2010. Stable Isotope Data Show Temporal Stability in Diet at Pecos Pueblo and Diet Variation among Southwest Pueblos. In Morgan, Michèle E. (ed.) Pecos Pueblo Revisited: The Biological and Social Context. Cambridge, Peabody Museum of Archaeology and Ethnology.
Lang, Richard and Arthur Harris. 1984. The Faunal Remains From Arroyo Hondo Pueblo, New Mexico: A Study in Short- Term Subsistence Change. Santa Fe, School of American Research Press.
McCaffery, Harlan, Robert H. Tykot, Kathy Durand Gore and Beau R. DeBoer. 2014. Stable Isotope Analysis of Turkey (Meleagris Gallopavo) Diet from Pueblo II and Pueblo III Sties, Middle San Juan Region, Northwest New Mexico. American Antiquity 79(2): 337-352.
Rawlings, Tiffany A. and Jonathan C. Driver. 2010. Paleodiet of domestic turkey, Shields Pueblo (5MT3807), Colorado: isotopic analysis and its implications for care of a household domesticate. Journal of Archaeological Science 37: 2433-2441.
Speller, Camilla F., Brian M. Kemp, Scott D. Wyatt, Cara Monroe, William D. Lipe, Ursula M. Arndt and Dongya Y. Yang. 2010. Ancient mitochondrial DNA analysis reveals complexity of indigenous North American turkey domestication. Proceedings of the National Academy of Sciences 107(7): 2807-2812.